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Vanished- Where Has Service Gone?

Entries in art of hospitality (11)

Thursday
Sep292011

Driving with Your Head Down

This isn't a post about texting while driving. It’s a post about awareness. It’s obviously not smart to drive with your eyeballs focused on the dashboard (or anything other than outside) for more than a second or two. The same rule applies in hospitality. And it’s the one I see broken the most often.

Go out today and watch how many people don’t see you coming. Test it. See how close you can get before they make eye contact, before they smile and before they speak. Those of us formally trained in the business of service know it as the 10 and 5 rule. If a person enters your 10 foot circle, you must acknowledge their presence by stopping whatever you’re doing and making eye contact. Once they hit 5 feet, you must say something to them, presumably something nice.

Awareness though begins outside of 10 feet...at least it does in the customer service business. It starts with your approach on how you do things. You’re either the type that focuses intently on the matter at hand, like sorting receipts or typing an email and tunes out most everything else. Or you focus first on your surroundings and passively on the other busy tasks that you need to get done by the end of the day, shift, etc. Focusing outside your own bubble isn’t something that comes naturally, it’s a developed skill which requires practice. So, if you’re in the hospitality business (who isn’t really), please go practice. And make it mandatory for everyone on your team.

Sunday
Sep112011

Our Job is to Make Dreams Come True

My perspective on artists, their dreams and our responsibility to keep them fulfilled.

Our Job is to Make Dreams Come True from Michael Chaffin on Vimeo.

Thursday
Jun092011

Hospitality Matters Video Series

First in a series of video shorts, see what's going in inside my head...

 

Art in Hospitality: Defining from Capital Hotel on Vimeo.

Saturday
May212011

Clues

In hospitality we use clues to surprise people...we read them to help us deliver a memorable experience. But, it works the other way around as well. Customers use clues to make buying decisions. And not always the ones a business owner wants them to use. Case in point. The other day I decided to change my insurance company...not because of price or bad coverage...because they insisted on using a fax machine (or worse, the U.S. Postal Service). My decision was based solely on a seemingly trivial point of technology. But my problem wasn’t the fax machine. The fax machine was just a clue. A clue into how the organization thinks...how they approach business. Do they choose easy over right? Do they do the hard work that gives me what I want? Or, do they stay in safe harbor, expect me to jump through hoops and hope I won’t go away.

Starbucks on the other hand continues to earn my respect, not because they make the best coffee (they don’t), but because they learn, evolve and give me what I want. The other day I forgot my wallet in the car (probably because I was so frustrated about using a fax machine). No worries...Starbucks lets me pay via my smart phone. Pretty slick...saved me a journey back to the car. I also like that innovative idea of the little stoppers that go into the lids so you don’t spill the coffee all over your suit. It’s clear they do the hard work to figure out what their customers want. And I bet they don’t use fax machines.

The more choices, the more clues matter.

Sunday
Apr242011

Art of Asking Questions

Almost no one seeks to understand a customer. Often, there’s an abbreviation, a stop short...it’s called good customer service. Walking by a table in your restaurant and asking “how was everything?” satisfies your requirement...we did our part. And the customer...”it’s fine”...they did their part. A very simple and pleasant exchange...feels good, good service. What if you went a step further? What if you wanted to know what they thought of the new risotto? How would you approach that? What if you learned they seemed interested in how it was prepared? What if you engaged and invited them into the kitchen? What if the chef took some time to share some insight into her approach to cooking? Once you make the investment in really learning something from people the pay-off is huge. They feel special and you get permission...to invite, to learn more, to add another one to the tribe.   

Asking the right questions takes the relationship to a more meaningful place...a place of caring and trust. Asking the wrong questions leaves you with the rest of the pack...just another place...forgettable.